Saturday, April 2, 2011

Roasted Red Pepper Dip






A quick, easy, and delicious appetizer.
Toast...
1/4 cup walnuts
...in a skillet on top of the stove for five minutes, never taking your eyes off of them.  Put them into your food processor with...
2 slices of good quality whole wheat bread
Pulse until crumbly.  Then add...
1 large (12 oz. or more) jar of roasted red bell peppers (or 2 small jars)
1/4 cup of pomegranate molasses
3/4 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon cayenne pepper
Pulse until just blending together.  Then add...
4 tablespoons of olive oil
Continue to pulse or run until it reaches a slightly chunky consistency (like chunky salsa)
Don’t over blend!
Serve with crackers or tortilla chips.



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